Real PorkSunday, December 2, 2012
Post-workout breakfast this morning: Melo Farms french-cut pork chop. Free-range eggs, also from Melo. Topped with a bunch of fresh-grown sweet peppers and chopped scallions. I post this because I have an article coming up on the government’s “other white meat.” A nasty, despicable, industrial product that I cannot stomach. This is the best pork chop I have ever had in my life, and that includes eating Melo chops for almost two years. It must have been the French cut?