A Fast Foodist’s Wet Dream

Sunday, January 29, 2012
Posted in category Food & Nutrition

Taco Bell wants its “fair share” of causing autoimmune disorders, cancer, cardiovascular disease, gluten attacks, diabetes, and other fun stuff. Looking at this thing makes me queasy. That stuff on the bottom is supposed to be sausage. The stuff on top is supposed to be eggs. People actually eat this stuff, and they claim to like it. I guess because it’s the free market I should cheer, except the company uses the government’s dietary guidelines to peddle its food as “healthy.” Here is my previous post on the Taco Hell deception.

 

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4 Responses to A Fast Foodist’s Wet Dream

  1. liberranter says:

    January 30th, 2012 at 3:14 am

    Truly revolting, even by Taco Bell standards.

    If that shit on the bottom of whatever-that-thing-is is anything like what Taco Bell puts in what it has the gall to call tacos, then it’s probably low-grade canned dog food (stretched with water). Not that I’d feed that to my dog…

  2. John Bowman MD says:

    January 31st, 2012 at 11:09 am

    If people are stupid enough to eat this, the world is better off without them…
    That’s what Pepsi thinks anyway…

  3. david7134 says:

    February 1st, 2012 at 12:12 pm

    A little FYI, what you eat has very little to do with cardiovascular disease. A recent meta-analysis in “Diet and Nutrition Journal” collected several large diet studies and could not establish and link between fat intake and cardiovascular disease. The HOPE study from Havard demonstrated that cholesterol restriction was associated with increased mental illness and immunological illness and no benefit to the heart.

  4. Karen De Coster says:

    February 1st, 2012 at 7:10 pm

    David7134: Right (on fat) and wrong (elsewhere) . Google the hundreds of studies on how/why carbs do lead to increased systems inflammation, and therefore cardiovascular disease.

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